Broccoli Cornbread

Shirley Woodard Yancey

By
@swycooks

This is one of the favorites at church dinners. People are surprised as to how good it is when they taste it for the first time.


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Comments:

Serves:

6 - 9

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 BOX OF JIFFY CORNBREAD MIX

4 EGGS, BEATEN

1 - 9 OZ. BOX FROZEN CHOPPED BROCCOLI

1 STICK OF BUTTER / MARGARINE

8 OZ. COTTAGE CHEESE, SMALL CURDS

Directions Step-By-Step

1
PREPARE A 13 X 9 PAN WITH VEGETABLE SPRAY
2
DEFROST BROCCOLI AND SQUEEZE OUT WATER
3
MELT BUTTER / MARGARINE
4
ADD ALL INGREDIENTS TOGETHER, MIX AND POUR INTO PREPARED PAN
5
BAKE AT 350 DEGREES (ABOUT 30 MINS.) UNTIL DONE
6
(FOR THICKER BREAD - USE A 8 X 8 PAN)

About this Recipe

Main Ingredient: Bread
Regional Style: American