Best Corn Bread Dressing Recipe

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Best Corn Bread Dressing

Trace Evams

By
@Trace420

I have made this recipe for over 20 years and still is my comfort fav. for Thanksgiving.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
24 Hr
Cook:
1 Hr

Ingredients

2 Tbsp
oil
4 tsp
baking powder
1
egg slightly beaten
2 c
white corn meal
1 1/2 tsp
salt
1 1/2 c
cold milk
1 pkg
roll sage jimmy dean sausage
1
large bell pepper, diced
1
large onion, diced
1 can(s)
15 oz chic broth
1 pinch
cajun poultry seasoning
4 Tbsp
melted butter

Step-By-Step

1(PRE-HEAT OVEN @450) Mix first 6 ingredients til moistened, pour into greased 9x13 baking pan. BAKE for 20-25 minutes. LET SET OVER NIGHT COVERED LIGHTLY W/ TEA TOWEL.
2(NEXT DAY)
saute veggies in 2 tbsp butter til soft add seasonings & salt & pepper to taste.
3remove veggies from pan & set aside
Brown sausage til done, add veggies.
4crumble corn bread til sum med. chunks are left and fine crumbles.
5WITH HANDS fold in meat & veggie mix
6add enough Chicken Broth to moisten, but not soggy.
7Grease 9x13 pan & put in dressing.
Drizzle remaining 2 tbsp melted butter
8Bake @ 350 til crumbs are golden brown.
Serve w/ Turkey, Pork, or Chicken
9Can be made vegetarian style w/ meatless adaptions

About this Recipe

Course/Dish: Savory Breads, Other Breads
Dietary Needs: Vegetarian