Auntie Shirley's zucchini bread

sherry monfils

By
@smonfils

I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!


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Comments:

Serves:

24

Prep:

15 Min

Cook:

40 Min

Ingredients

2 c
all purpose flour
1 c
whole wheat flour
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
3 tsp
cinnamon
3 large
eggs
1 c
canola oil
2-1/4 c
sugar
3 tsp
vanilla
2 c
grated zucchini
1 c
chopped walnuts

Directions Step-By-Step

1
Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
2
Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
3
Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.

About this Recipe

Course/Dish: Breads, Savory Breads
Other Tag: Healthy