This brown soda is a lovely brown bread ,great to make in the winter with a big pot of soup. My children love to take a slice or two for there lunch box for school.. So I hope you like it and enjoy..... :)
1sieve the plain flour, salt, and bread soda into a bowl. Mix in the wholemeal and wheatgrem. Add enough buttermilk to make a soft dough. Turn onto a lightly floured surface .Knead until the mixture comes together smoothly.
Place the dough on a floured baking sheet.
Cut a cross over the top.
2Place in the centre oven position and bake in a pre-heated oven at 200c for 40 minutes approximately.
When bake the bread will have a hallow sound if trapped on the base.
cool on a wire tray with a clean dry tea towel wrapped around the bread at this stage to give a softer crust.
3NOTE= You can use cow's milk if wish, but may produce a lighter crust colour when baked, that's alright. hope you all like and enjoy...:)