An Irish brown soda bread

Racquel Sweeney

By
@racquelsweeney

This brown soda is a lovely brown bread ,great to make in the winter with a big pot of soup. My children love to take a slice or two for there lunch box for school.. So I hope you like it and enjoy..... :)


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Comments:

Serves:

loads

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 oz
coasrse ground wholemeal
4 oz
plain flour
2 oz
wheatgrem
12
fl oz buttermilk
1 tsp
bread soda
1/2 tsp
salt

Directions Step-By-Step

1
sieve the plain flour, salt, and bread soda into a bowl. Mix in the wholemeal and wheatgrem. Add enough buttermilk to make a soft dough. Turn onto a lightly floured surface .Knead until the mixture comes together smoothly.
Place the dough on a floured baking sheet.
Cut a cross over the top.
2
Place in the centre oven position and bake in a pre-heated oven at 200c for 40 minutes approximately.
When bake the bread will have a hallow sound if trapped on the base.
cool on a wire tray with a clean dry tea towel wrapped around the bread at this stage to give a softer crust.
3
NOTE= You can use cow's milk if wish, but may produce a lighter crust colour when baked, that's alright. hope you all like and enjoy...:)

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian, Diabetic, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy