Alfredo Pesto Bread Recipe

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Alfredo Pesto Bread

amy schmill

By
@aschmill

can you say easy??? This recipe is great to serve at parties!


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Rating:
★★★★★ 1 vote
Prep:
5 Min

Ingredients

2
loaves of french bread
1 jar(s)
(16 oz) creamy alfredo sauce
1 jar(s)
(10oz) traditional basil pesto
shredded mozzerella cheese
spreadable butter

Step-By-Step

1Preheat oven to 375*
Hollow out french bread and butter.
Toast slightly in the oven at 375*

2Remove bread from oven set aside and Set oven to 350*
Mix together both jars of sauce.
Spread unto bread, then top with cheese
Bake at 350* until cheese melts and bubbly
slice bread into small servings and serve warm

3For a festive look...add red bellpepper slices before baking