Yummy Beer Bread Recipe

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Yummy Beer Bread

Carol Taylor

By
@Tmommacat

YUMMY BEER BREAD ! My family loves this bread and it has become a tradition to make it each winter. We enjoy it toasted with butter for breakfast. Also wonderful with a cup of tea.


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Rating:

Prep:

20 Min

Cook:

1 Hr

Ingredients

12 oz can(s)
beer
3 Tbsp
sugar
3 c
self rising flour
2 Tbsp
butter pat

Directions Step-By-Step

1
Preheat oven to 350 - grease a loaf pan well.
2
in a large mixing bowl - start with the SR Flour, sugar, then add the beer. It will fiz up, don't panic. Stir til just combined and dough is sticky. Put into greased loaf pan/place in preheated oven.
3
Bake one hour - should be a rich golden brown.
Upon removal from oven, rub butter over the hot loaf to coat with the butter as it melts. Cool loaf at least 30 min. then turn out to a rack to finish cooling. Tastes GREAT toasted. Very similar to Irish Soda bread/try different beers for different consistency.

About this Recipe

Course/Dish: Other Breads