Featured Pinch Tips Video
- 2 c
- whole milk
- 3 Tbsp
- 2 Tbsp
- 1 Tbsp
- 1/4 c
- lukewarm water (105-110degrees)
- 2 pkg
- active yeast
- 5 c
- all purpose flour
1Scald milk. Add sugar,crisco & salt to hot milk and stir until sugar and crisco are dissolved. Let mikl cool to lukewarm.
2In a small bowl, stir yeast into 1/4 cup lukewarm water. Stir until yeast is dissolved, it will foam up. Then, stir yeast mixture into the cooled milk mixture.
3Sift flour and slowly add to milk mixture, until well blended.
4knead dough mixture. put mixture in large bowl. Rub top with crisco. Cover with wax paper. Set aside in warm place to rise until doubled in size. 1-2 hours.
5After dough has doubled in size. Knead again. Then pinch off about golf ball size balls. Then flaten. Place side by side on a greased pan. Let rise once again. (about 30 min). & bake 450 for 20 - 25 min.