Williamsburg Cornmeal Batter Cakes
These are good for breakfast with butter and sorghum, but also work like crepes for main dish recipes.
I have seen them served topped with a slice of Virginia ham and a large spoonful of sautéed backfin crabmeat. Or you can fill them with creamed chicken and roll up like crêpes.
We've even rolled them around grilled asparagus spears and topped with Hollandaise sauce.