Williamsburg Bread Recipe

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Williamsburg Bread

Leanna Trimmer

By
@busywithfour

Super easy, super yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
9-12
Prep:
15 Min
Cook:
25 Min

Ingredients

2 pkg
refrigerated crescent rolls

FILLING

(2) 8 oz box
cream cheese
1
egg yolk
1 tsp
vanilla
1 c
sugar

TOPPING

1/2 c
sugar
1 tsp
cinnamon
1
egg white (slightly beaten)
1/2 cup
fine chopped pecans (optional)

Step-By-Step

1Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.

2Unroll 1 crescent roll into bottom of dish.

3Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.

4Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.

5Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!

About this Recipe

Course/Dish: Other Breads