Williamsburg Bread Recipe

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Williamsburg Bread

Leanna Trimmer

By
@busywithfour

Super easy, super yummy!


Featured Pinch Tips Video

Serves:

9-12

Prep:

15 Min

Cook:

25 Min

Ingredients

2 pkg
refrigerated crescent rolls

FILLING

(2) 8 oz box
cream cheese
1
egg yolk
1 tsp
vanilla
1 c
sugar

TOPPING

1/2 c
sugar
1 tsp
cinnamon
1
egg white (slightly beaten)
1/2 cup
fine chopped pecans (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.
2
Unroll 1 crescent roll into bottom of dish.
3
Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
4
Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
5
Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!

About this Recipe

Course/Dish: Other Breads