Whole Wheat Bread 4 loaves

Carol Thompson

By
@Akita

I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.


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Comments:

Serves:

4 loaves

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
molasses
1/4 c
honey
1 1/4 c
dry milk powder
4 tsp
salt
1/4 c
vegetable oil
1 c
rolled oats
1 qt
warm water
2 Tbsp
active dry yeast
4
eggs
11 c
whole wheat flour

Directions Step-By-Step

1
Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
2
Add yeast and warm water, mix well let set till bubbly.
3
Add eggs, mix well.
4
Mix in flour.
5
Turn out on floured surface and knead for 5-10 minutes.
6
Allow to rise 45 minutes to 1 hour, punch down.
7
Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
8
Bake @ 325 for 30-35 minutes.
9
If in a hurry may skip first raising and put directly into pans.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy