Whole Wheat Bread 4 loaves

Carol Thompson

By
@Akita

I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
4 loaves
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

1/4 c
molasses
1/4 c
honey
1 1/4 c
dry milk powder
4 tsp
salt
1/4 c
vegetable oil
1 c
rolled oats
1 qt
warm water
2 Tbsp
active dry yeast
4
eggs
11 c
whole wheat flour

Step-By-Step

1Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
2Add yeast and warm water, mix well let set till bubbly.
3Add eggs, mix well.
4Mix in flour.
5Turn out on floured surface and knead for 5-10 minutes.
6Allow to rise 45 minutes to 1 hour, punch down.
7Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
8Bake @ 325 for 30-35 minutes.
9If in a hurry may skip first raising and put directly into pans.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy