Whole Wheat Bread

mary Armstrong

By
@emit1961

Recipe from Dorothy Hoffman.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 loaves
Prep:
1 Hr 55 Min
Cook:
45 Min

Ingredients

2 pkg
yeast
1 c
water, warm
1 tsp
sugar
4 c
milk
3/4 c
shortening (lard or oil)
1 1/2 c
brown sugar, firmly packed
4 c
whole wheat flour
2
eggs, beaten
2 tsp
salt

Step-By-Step

1Soak yeast in warm water with sugar.

2Heat milk. While hot, pour over shortening, brown sugar, and whole wheat flour. Let stand until lukewarm.

3Add 2 beaten eggs, and 2 tsp. salt. Then the yeast mixture.

4Gradually add 8-10 cups white flour. Knead well. Let rise until double in bulk. Punch down and let rise again.

5Put into 4 well greased bread tins. Let rise until just above rim of pans.

6Bake in a pre-heated oven at 350 degrees for 45 minutes. Grease tops with butter while still hot.

About this Recipe

Course/Dish: Breads, Other Breads
Hashtag: #wheat