White Yeast Bread
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- 6 c
- 2 pkg
- 2 c
- water, warm
- 1/4 c
- 1/4 tsp
- 2 Tbsp
- butter, mealted
1In a large bowl mix one cup of the flour and all of the rest of the ingredients.
Stire in the remainder of the flour.
Cover and allow to rise about 4 hours.
2Push down and kneed for a few minutes and form into loaves. Cover and allow to rise a second time about 2 hours.
3Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire rack.