White Whole Wheat Bread (bread Machine) Recipe

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White Whole Wheat Bread (Bread Machine)

Amy Alusa


This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this one, as we do!

pinch tips: How to Knead Dough


1 (2) lb loaf


5 Min


2 Hr 50 Min


1 5/8 c
3 Tbsp
nut oil or olive oil
1/3 c
pure maple syrup
4 1/3 c
white whole wheat flour
1 1/2 Tbsp
wheat gluten
2 tsp
2 1/2 tsp
saf yeast, or 1 pkg. regular active dry yeast or 1 tbsp of bread machine yeast

Directions Step-By-Step

In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic or Whole Wheat cycle: press Start. (This recipe MAY be used with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

About this Recipe

Course/Dish: Other Breads