Wheat Popovers Recipe

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Wheat Popovers

Cathy Gillespie

By
@circlemoon8

You can use graham flour in lieu of the wheat, too.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Bake

Ingredients

3/4 c
wheat flour
1 c
milk
1/4 c
corn meal
1
egg. lightly beaten
1/4 tsp
salt
1 tsp
butter, melted

Step-By-Step

1Preheat oven 400 to with popover pan on rack.

2Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.

3Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy