Very Easy Corn Souffle

Club Recipes

By
@Greatchoices

This recipe was prepared by Linda Cropf for our August 2013 meeting.


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Cook:

45 Min

Ingredients

1 can(s)
white kernel corn (drained)
1 can(s)
cream corn
2
eggs, beaten
1 c
sour cream
1 stick
butter, melted
1 box
jiffy corn bread mix

Directions Step-By-Step

1
Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.

About this Recipe

Course/Dish: Other Breads