Julia Ferguson Recipe

Ultimate Pancakes using Bisquick

By Julia Ferguson judyjellybean


Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same length as dishtowel on top of the dishtowel. Place hot pancakes onto the papter towel. Fold both towels up over the hot pancakes to keep warm.


Recipe Rating:
 2 Ratings
Serves:
makes 9-12, depending on how big or small they are made.
Prep Time:
Cooking Method:
Griddle

Ingredients

2 c
bisquick
2 tsp
baking powder
2 Tbsp
sugar (i use splenda)
1/2 tsp
cinnamon
2 Tbsp
lemon juice, fresh or bottled or can use vinegar
milk, amount is in directions
1 1/2 tsp
vanilla
2
eggs, beaten
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Directions Step-By-Step

1
Place lemon juice in measuring cup and add enough milk to make 1 cup; let sit (abt. 5 mins.)while assembling other ingredients.
2
I bowl mix together bisquick, baking powder, sugar and cinnamon. Add eggs, vanilla and milk mixture, stir until all ingredients are combined. Do not over mix.
3
Heat griddle until a drop of water will dance across it. Brush about 1/2 tsp oil on griddle. (I only grease the griddle on the first batch, never after that.) Ladel pancake batter onto griddle. When bubbles appear and edges lose some of their shine it's time to flip and cook the other side. Cook until golden. Serve with butter and warm syrup or your favorite pancake toppings.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids