Ultimate Pancakes using Bisquick

Recipe Rating:
 2 Ratings
Serves: makes 9-12, depending on how big or small they are made.
Prep Time:
Cooking Method: Griddle


2 c bisquick
2 tsp baking powder
2 Tbsp sugar (i use splenda)
1/2 tsp cinnamon
2 Tbsp lemon juice, fresh or bottled or can use vinegar
milk, amount is in directions
1 1/2 tsp vanilla
2 eggs, beaten

The Cook

Julia Ferguson Recipe
Well Seasoned
Greenwood, IN (pop. 49,791)
Member Since Aug 2011
Julia's notes for this recipe:
Me, tweaking the recipe on back of the box. I love pancakes and these fit the bill for me. I keep the pancakes warm by placing a clean dishtowel on a plate, add a double layer of paper towels the same length as dishtowel on top of the dishtowel. Place hot pancakes onto the papter towel. Fold both towels up over the hot pancakes to keep warm.
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Place lemon juice in measuring cup and add enough milk to make 1 cup; let sit (abt. 5 mins.)while assembling other ingredients.
I bowl mix together bisquick, baking powder, sugar and cinnamon. Add eggs, vanilla and milk mixture, stir until all ingredients are combined. Do not over mix.
Heat griddle until a drop of water will dance across it. Brush about 1/2 tsp oil on griddle. (I only grease the griddle on the first batch, never after that.) Ladel pancake batter onto griddle. When bubbles appear and edges lose some of their shine it's time to flip and cook the other side. Cook until golden. Serve with butter and warm syrup or your favorite pancake toppings.

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user Pat Duran kitchenchatter - Sep 1, 2011
These sound great Judy- we can always depend on Bisquick! Thanks for sharing your tweak!!!
user Danielle Matthews DMatthews22 - Sep 2, 2011
I tried this recipe and say it's Family Tested & Approved!
user Danielle Matthews DMatthews22 - Sep 2, 2011
My son "scarfed" these down like he's never eaten before! ;)
user Julia Ferguson judyjellybean - Sep 2, 2011
Danielle, Thanks so much for trying my recipe. I'm glad your son approved. Nothing like pleasing family and seeing the happiness on their faces.

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