Tuscan Artichoke And Spinach Strudel Recipe

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TUSCAN ARTICHOKE AND SPINACH STRUDEL

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Irit Birman for the September 2015 Curious Cuisiners meeting. This recipe was found in her Mother-in-law's Taste of Home magazine- a Hedlund Home Cooking recipe.

Irit accidently used roasted red peppers in place of the sun-dried tomatoes and it still tasted great. She also left out the chopped walnuts.


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Rating:

Comments:

Serves:

12 or so depending on size of cut

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-1/4 c
chopped baby portobello mushrooms
1/3 c
drained oil-packed sundried tomatoes, chopped
4 tsp
oil from the sun-dried tomatoes, divided
1 pkg
(10 oz) frozen chopped spinach, thawed and squeezed dry
1 Tbsp
basil pesto
1/8 tsp
pepper
1 c
coarsley chopped thawed frozen artichoke hearts (we used trader joe's canned)
1 c
shredded part-skim mozzarella cheese
1/2 c
shredded parmesan cheese divided
1 tube(s)
refrigerated crescent rolls
1
egg
3 Tbsp
finely chopped walnuts

Directions Step-By-Step

1
In a non-stick skillet, saute mushrooms and tomatoes in 2 tsp oil from the sun-dried tomatoes until mushrooms are tender. Cool to room temperature.
2
Meanwhile, in a large bowl, combine spinach, pesto and pepper. Add the artichokes, mozzarella cheese, 5 Tabs Parmesan cheese and mushroom mixture; mix well.
3
Unroll crescent dough onto a lightly greased baking sheet into one long rectangle.
4
Spread filling in a 3 in wide strip down center of rectangle. On each long side, cut one-inch wide strips to within 1/2 inch of filling. Starting at one end, fold alternating strips at an angle across filling. Whisk egg and remaining oil; brush over dough. Sprinkle with walnuts.
5
Bake at 350 degrees for 20 minutes. Sprinkle with remaining Parmesan cheese; bake 10 minutes longer or until golden brown. Cool 5 minutes before serving.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy