Sweet Corn Cake

Tina Cox

By
@AmuseBouche

A real twist on corn bread, serve it with chili, very yummy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
50 Min

Ingredients

1 box
jiffy corn muffin mix
1 box
jiffy yellow cake mix
15 oz
can creamed corn
1 c
butter, melted or margarine
1
egg

Step-By-Step

1Combine all ingredients in a bowl and stir until well blended. Will be lumpy.

Step 2 Direction Photo

2Pour in to a greased bread pan.

3Bake at 350 degrees for 45-50 minutes until a toothpick inserted comes out clean. Serve while hot.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy