Featured Pinch Tips Video
Family Tested & Approved
french onion soup mix
Cut loaf of bread lengthwise in half so you have two long section.
Tunnel out the bottom of the bread so you have a well.
Mix softened cream cheese, onion soup mix, and chopped green onions.
Place cream cheese mixture in the well of the bottom of the bread.
Place top of bread on the filled bottom.
Cut into sections (about ten depending on the size you want)
Refrigerate for about an hour until cream cheese hardens again.