Patsy Fowler Recipe

Strawberry Cheesecake Croissants

By Patsy Fowler hellchell1

these are really good on a nice cool day for a brunch

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 pkg
pillsbury crescent rolls
1/4 c
homemade strawberry jam
4 oz
cream cheese, room temperature
1/4 c
1/2 tsp
lemon juice
1/2 tsp
vanilla extract
1 medium
egg plus 1 tablespoon water for egg wash
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

preheat oven to 375.
line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy