Patsy Fowler Recipe

Strawberry Cheesecake Croissants

By Patsy Fowler hellchell1


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Patsy's Story

these are really good on a nice cool day for a brunch

Ingredients

1 pkg
pillsbury crescent rolls
1/4 c
homemade strawberry jam
4 oz
cream cheese, room temperature
1/4 c
sugar
1/2 tsp
lemon juice
1/2 tsp
vanilla extract
1 medium
egg plus 1 tablespoon water for egg wash

Directions Step-By-Step

1
preheat oven to 375.
2
line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
3
unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
4
roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy