Strawberry Cheesecake Croissants
STRAWBERRY CHEESECAKE CROISSANTS
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|1 pkg||pillsbury crescent rolls|
|1/4 c||homemade strawberry jam|
|4 oz||cream cheese, room temperature|
|1/2 tsp||lemon juice|
|1/2 tsp||vanilla extract|
|1 medium||egg plus 1 tablespoon water for egg wash|
preheat oven to 375.
line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.