Spoon Rolls Recipe

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Spoon Rolls

Mary Haynes

By
@MGail

In 1967 I was in a Home Ec. class and the teacher required everyone to have a recipe box and a list of certain recipes. This is one of those recipes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3 rolls
Prep:
15 Min
Method:
Bake

Ingredients

4 c
self-rising flour
2 c
lukewarm water
1 pkg
dry yeast
1
egg
1/4 c
sugar
3/4 c
melted shortening (crisco)

Step-By-Step

1Melt Shortening and let cool, but not firm up again. Dissolve yeast in the luckewarn water.

2Mix flour and sugar in a large bowl. Combine water, melted shortening and egg. Stir into flour and sugar.

3Cover bowl and put in refrigerator. Must refrigerate at least 6 to 8 hours or over night for dough to rise.

4When ready to bake, spoon batter into greased muffin tin and bake immediately at 400 degress. Bake until lightly brown.

5This dough will stay good for several days if kept tightly covered in the refrigerator.

6I have made this up and kept in the refrigerator and had fresh rolls every night for supper.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy