Featured Pinch Tips Video
- 4 c
- self-rising flour
- 2 c
- lukewarm water
- 1 pkg
- dry yeast
- 1/4 c
- 3/4 c
- melted shortening (crisco)
1Melt Shortening and let cool, but not firm up again. Dissolve yeast in the luckewarn water.
2Mix flour and sugar in a large bowl. Combine water, melted shortening and egg. Stir into flour and sugar.
3Cover bowl and put in refrigerator. Must refrigerate at least 6 to 8 hours or over night for dough to rise.
4When ready to bake, spoon batter into greased muffin tin and bake immediately at 400 degress. Bake until lightly brown.
5This dough will stay good for several days if kept tightly covered in the refrigerator.
6I have made this up and kept in the refrigerator and had fresh rolls every night for supper.