Spoon Rolls Recipe

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SPOON ROLLS

TAMMY WADE

By
@Tammywade

I love this recipe for rolls, it's quick, and easy, it makes about 2 dozen rolls. I use a small ice cream dipper, to fill with.


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Prep:

20 Min

Cook:

25 Min

Ingredients

2 pkg
active dry yeast
2 c
water, warm
1/2 c
butter, melted
4 c
self rising flour
1
egg
1/4 c
sugar

Directions Step-By-Step

1
Dissolve yeast in warm water, let stand 5 min. combine with butter and flour.
2
Stir in egg, and sugar, cover and refrigerate overnight.
3
Fill greased muffin tins with batter 2/3 full. Bake at 350* for approx. 24 min. enjoy!!!!
4
Batter will keep in frig, for upto 3 days...But it won't last that long, anyway!!

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy