Southern Style Corn Bread

Debby Nelson

By
@annazzassi

I have been trying for 10 years to make cornbread like mama used to make. It was crunchy on the top and soft and moist on the inside. Tonight I finally succeeded!


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Comments:

Serves:

6 - 8

Prep:

5 Min

Cook:

25 Min

Ingredients

1 3/4 c
buttermilk
1/4 c
vegetable oil
2 c
self-rising white cornmeal mix
non-stick cooking spray

Directions Step-By-Step

1
Preheat oven to 450 degrees. Coat an 8 or 9 inch cast iron skillet with the cooking spray. Put the skillet in the oven for 7 or 8 minutes or until hot.
2
Stir the buttermilk, oil, and corn meal mix in a medium bowl until it is smooth. The batter should be creamy and pourable. If the batter is too thick add 1 or 2 more tablespoons buttermilk.
3
Remove the skillet from the oven and pour the batter into the hot skillet.
4
Return the skillet to the oven and bake for 20 to 25 minutes or until golden brown. Invert the skillet onto a plate so that the cornbread is released from the skillet.
5
Slice and serve with butter.
6
Enjoy!

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy