Southern Cornbread Stuffing Recipe

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Southern Cornbread Stuffing

Kala Nicholson

By
@LETSgetCOOKIN86

This is my favorite recipe for stuffing, I got it from Paula Deen's website.


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Rating:

Serves:

8

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

7 slice
bread, toasted
1
saltine cracker crumbs (1 sleeve)
8 Tbsp
butter
1 large
onion
7 c
chicken stock
1 tsp
salt
1 tsp
sage, ground
1 Tbsp
poultry seasoning
5
eggs, beaten
pepper, black
1
pan of cornbread

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
3
Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
4
Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
5
Add beaten eggs and mix well.
6
Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern