Other Side Dishes
Southern Cornbread Stuffing
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saltine cracker crumbs (1 sleeve)
Preheat oven to 350 degrees F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
Add beaten eggs and mix well.
Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.