Soft Sandwich Rolls

Darla Sibley


I can not remember where I got this recipe from. It may have been in my bread machine recipe book that came with my bread machine.
When living in Oklahoma the FFA would sell Blue & Gold sausage and chicken strips. I would always buy several bags of the chicken strips. I would make these rolls to have chicken sandwiches...YUMMY!!!

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★★★★★ 1 vote
makes 12-14 buns
15 Min


1-1/4 c
milk (warmed)
1 large
egg (room temperature) beaten
2 Tbsp
1/4 c
3/4 tsp
3-3/4 c
bread flour
1-1/4 tsp
active dry yeast
*melted butter*


1In a bread machine--add ingredients as listed into pan. Select dough cycle. Start.
2Turn dough onto lightly floured surface. Divide dough in half. Roll dough about 3/4 inch thick. Cut with cutter (I use the lid from a Koolaid container)
3Place on greased baking sheets. (I put 6-7 rolls per pan)
4Brush tops of rolls with melted butter. Cover with towels and allow to rise in a warm place for about an hour.
5Bake in 350' oven for 10-15 minutes. Let cool on wore rack~

About this Recipe

Course/Dish: Breads, Other Breads
Hashtag: #Machine