|1 1/4 c||warm water, 110 - 120 degrees|
|1/2 c||sugar, divided use|
|1 c||whole wheat flour|
|3 1/2 c||all purpose flour|
|1 tsp||kosher salt|
|1 Tbsp||vegetable oil|
|1/4 c||baking soda|
|2 c||hot water|
|4 Tbsp||butter, melted|
get recipes @ goboldwithbutter.com
|cinnamon sugar or salt to top|
I’ve always wanted to try making pretzels, but it seemed like something too difficult. Then someone sent me this recipe from Food Mayhem www.foodmayhem.com/2009/02/...
I don’t think mine turned out as pretty, but they were definitely good. Around $1 for all the ingredients used, so very affordable to make.