Soda Bread

Michelle Sebastian

By
@dc2london

Pre-heat oven: 450 degrees
Need: large bowl and lightly-floured baking sheet

Goes really well with Beef in Guinness! or warm with butter and a pint or tea!

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
flour
1 tsp
salt
1 tsp
baking soda
1 tsp
sugar (optional)
2 c
buttermilk or sour milk

Step-By-Step

1sieve dry ingredients into a large bowl; scoop handfuls of mixture and drop back into bowl to aerate
2add enough buttermilk to make a soft dough; work quickly as the milk and soda are already reacting; knead the dough lightly (too much will toughen it, too little and it won't rise)
3form a round load about as thick as your fist; place it on a lightly-floured baking sheet and cut a cross in the top
4back at 450 degrees for 30-45 minutes; when baked, the loaf will sound hollow when you rap it on the bottom
5wrap your bread immediately in a clean tea towel to keep the crust from hardening too much

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy