So-Easy-An-Idiot-Could-Make-It Bruschetta

Teresa Jacobson

By
@foundmyzen

My hubby gets credit for the title! I told him how to make this over the phone and he says I said something about "Even an idiot can make this" -- which I of course deny! But now he calls it that. The best part about this bruschetta is EVERYTHING! But a cautionary note...this is NOT low-cal!! However, if you want to WOW a guest, this easy appetizer or snack is a sure-thing!


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Comments:

Serves:

4-8

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

8
thick slices of french or italian bread
1/2 c
butter (no substitutions)
1-2
roma tomatoes, diced
2
mozzarella cheese sticks, diced
1/2 Tbsp
chopped fresh basil
2 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
In a large skillet, melt butter. Dip each side of each slice of bread in melted butter. Grill each side of bread in skillet; remove to baking sheet.
3
In a small bowl, toss tomatoes, mozzarella, and chopped basil with olive oil.
4
Spread 1-2 tablespoons of tomato mixture onto each slice of bread.
5
Bake in preheated oven for 5-10 minutes until cheese is just beginning to melt. Serve immediately as an appetizer or a side dish.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian