Seasoned Cornmeal Breading in a Jar
Attach a gift tag with the following instructions:
Fried Fish Fillets:
Lightly beat 2 eggs in shallow dish. Dip fish fillets in the egg, shake off excess and then dredge in cornmeal mixture. Pan fry until golden brown. Drain on paper towel-lined plate.
Serve filets hot with tartar sauce and lemon wedges.