Scoop Up Some Cornbread
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- 1 box
- jiffy cornbread mix
- egg, beaten
- 1 stick
- butter, melted
- 1 can(s)
- cream style corn
- 2-3 Tbsp
- sugar (to taste)
1Melt the butter, set aside to cool slightly.
2Beat the egg into the slightly cooled butter.
3In a medium sized bowl, pour the egg & butter mixture into the cornbread mix.
Add the sugar and mix well with a fork.
4Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
5Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
6Serve with a spoon and top with butter or break up and serve in a bowl of chili.