Scoop Up Some Cornbread

Nancy Gregory

By
@NurseNut

I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
jiffy cornbread mix
1
egg, beaten
1 stick
butter, melted
1 can(s)
cream style corn
2-3 Tbsp
sugar (to taste)

Directions Step-By-Step

1
Melt the butter, set aside to cool slightly.
2
Beat the egg into the slightly cooled butter.
3
In a medium sized bowl, pour the egg & butter mixture into the cornbread mix.
Add the sugar and mix well with a fork.
4
Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
5
Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
6
Serve with a spoon and top with butter or break up and serve in a bowl of chili.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy