Scones (Irish Soda Bread)
sugar, optional (i don't use)
Make a well in the center of dry ingredients and pour in buttermilk. Stir from the inside out, by hand.
Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into scones.
Optional: dip wedges into grated Cheddar cheese.
Bake 10-15 minutes. Cool on wire rack.