Schlotsky's Deli Rolls Recipe

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Schlotsky's Deli Rolls

Valarie Pitts

By
@Valarie_Pitts

A sandwich is always better when you use fresh home made bread!


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Prep:

2 Hr

Cook:

20 Min

Ingredients

1/2 c
lukewarm water
1 Tbsp
sugar
1 pkg
active dry yeast
3/4 c
lukewarm milk
1/2 tsp
salt
1/4 tsp
baking soda
2 1/2 c
all purpose flour
yellow cornmeal for dusting

Directions Step-By-Step

1
In an 8 oz. measuring cup, stir together first 3 ingredients; let mixture
stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbs.
warm water. In medium bowl, combine milk, salt and soda−water mixture
with 1 cup flour, beating with wire whisk until smooth. Beat in yeast
mixture and then remaining flour, using a sturdy spoon. Batter should
be thick and sticky but smooth, with all flour thoroughly dissolved. Put
dough in 2 small pie pans that have been sprayed with non−stick spray and
dusted with cornmeal. Cover with wax paper or plastic wrap that has also
been sprayed. Let rise about an hour.
2
Remove plastic wrap and discard. Spray tops of buns with non−stick spray
and bake on center rack at 375F about 20 min. or until golden brown.
Let rolls cool in containers on a rack for 20 min. Spray tops with more
non−stick spray to keep crust soft. Let cool 1 hour before slicing and
filling with sandwich meats and cheeses.

About this Recipe

Course/Dish: Other Breads