Sausage Hid In A Blanket

Recipe Rating:	3 Ratings5
Categories:	Other Main Dishes, Other Breads, Quick & Easy
Serves:	6
Prep Time:	25 Min
Cook Time:	30 Min

Ingredients

12	count pkg of link sausage (you can use any type)
2	1lb pkgs of ready made dough (i bought mine at walmart in the deli section)
	variety of filings: sauerkraut, swiss cheese, colby jack, or plain (these are just the filings i used)

Pinched by holdenjack, and 116 more.

Kimi Gaines

Well Seasoned

orlando, FL (pop. 238,300)

kimijo

Member Since Aug 2010

Kimi's Notes:

We always go to the Spanish Bakery while in St. Augustine. They have great bread, cookies, & sausage in the bread dough. This is a favorite of my sons. I made a lot of different filings to go inside. Easy and delicious.

Directions

Thaw out the dough (it comes frozen). I let it rise in the pkg. Roll out pieces of dough in the length of you sausage. Place filing on the bottom, sausage on top. Cover to secure. Bake in a 400F oven for 30 minutes.

Comments

12 comments

Showing OLDEST First
(Switch to Newest First)

Kimi Gaines kimijo

Kimi Gaines [kimijo] has shared this recipe with discussion groups:
What's Cookin' Today?
CHATTERBOX
TRIED & TRUE RECIPES (TNT)
Help a friend in need
Daughters of the KING
Sassy's Daily Survey
Pet Corner
All Jokes, All the Time...
Cooking for Christ!
CAT LOVERS CORNER!
Looking for...
Thankful Today
JAP Prayer Chain
GENERAL QUESTIONS
Sandwiches, Sammiches & Sammies
COOKING FOR 2
Thought for the day!!
BREADS AND BISCUITS!
Facebook Pals & Recipes
Gabbin With Gail
"Sunny Smiles"
Blessed Lifestyle
Gail Answers your cooking questions.
sunshine group
Every Day Devotional
A dash of LOVE
ANGELS
Cookbooks
Cooking Tips and Hints
Copy Cat Recipes
Hanging with the Hills
I NEED a Picture to Cook!!!
Semi-Homemade!!
SHAM WOW POW WOW GROUP
UNITED IN SPECIAL PRAYER TIME

CinStraw's Kitchen CinStraw

Aug 9, 2012

I love doing this.....used to do it with homemade bread dough, but to save time (an energy on an old woman) I too by frozen dough.

Sandy Mika mikasldy

Aug 9, 2012

I love this idea, one of my old boy friends use to bring me an italian bread his mother would make it was stuffed with cheeses and italian sausage and herbs, it was delicious, she would always make it when she would make oysters. Does the sausage cook along with the bread or do you pre cook it?

Bob Wakeman Bigcatfish

Aug 9, 2012

This sounds fantastic. Got to make these soon...

sherri gage KitchenCabinet

Aug 10, 2012

Had something like this once in N.J. It was with Italian sausage, peppers, onions & mozzarella cheese. They called it a "TOOTSIE ROLL" Going to try yours with Kielbasi & Sauerkraut with some hot mustard dip!!! Please send the antacid! OH, I forgot..... I work for a "drugstore!!!!!! HA HA HA!!! (I'm still going to "market" it to the kids as a TOOTSIE ROLL) they'll get a kick out of it!!!! Thanks for the memory!...:):):)