Sausage Corn Bread Recipe

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Sausage Corn Bread

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This corn bread is delicious with soup.


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Serves:

8 to 10 servings

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
bulk pork sausage
1
large onion, chopped
1 1/2 c
self-rising cornmeal
1 can(s)
14 3/4 ounces cream-style corn
3/4 c
milk
2
eggs
1/4 c
vegetable oil
2 c
8 ounces shredded cheddar cheese

Directions Step-By-Step

1
In a skillet, cook the sausage and onion until meat is browned and onion is tender; drain.
2
In a bowl, combine cornmeal, corn, milk, eggs and oil.
3
Pour half into a greased 1-inch ovenproof iron skillet.
4
Sprinkle with the sausage mixture and cheese.
5
Spread remaining cornmeal mixture on top.
6
Bake at 425 degrees F for 45-50 minutes or until corn bread tests done.
7
Yield: 8-10 servings.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American