Rustic Grilled Garlic Bread

Tess Geer


This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're not grilling, you can make it in the broiler.

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5 Min
5 Min


8 slice
thick slices of crusty bread
1/2 c
olive oil
3 clove
garlic, peeled
1/4 c
kosher salt


Step 1 Direction Photo

1Heat grill to medium high. Generously brush bread slices with olive oil and place oil side down on the grill.

2When bread is on the grill, generously brush other side with oil.

3Grill 1-2 minutes, watching closely and moving around as necessary to adjust for heat. Turn over and grill other side continuing to watch closely.

Step 4 Direction Photo

4When both sides are toasted, remove from grill and immediately rub with a clove of garlic. Sprinkle with kosher salt and serve.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Hashtags: #Garlic, #grilled