Gooey Roasted Tomatillo & Cilantro Cornbread

Lynn Socko

By
@lynnsocko

I love tomatillo salsa, so I'm now on a quest to try new dishes featuring this awesome salsa.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

25 Min

Ingredients

1 c
cornmeal
1 c
flour, all purpose
1/4 c
sugar, heaping
4 tsp
baking powder
1/2 tsp
salt
1
egg
1 c
tomatillo salsa-see link
1/4 c
butter, melted
1 1/2 c
milk
1 c
fresh cilantro, chopped
1 c
grated cheese-your favorite mexican flavor
2 tsp
black pepper, opt

Directions Step-By-Step

2
Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
3
Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy