Riley Family Soda Bread Recipe

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Riley family Soda Bread

Elizabeth Chuan-Riley

By
@BusyLizzie

Easy and delish! As we are the Irish family amongst our friends, I always make several loaves of this to share on St. Patrick's day. With or without raisins, you'll love it!


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Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 Tbsp
sugar
2 tsp
baking soda
1 tsp
salt
1 c
low fat buttermilk
1/2 c
natural applesauce
2 Tbsp
butter, melted
1/2 c
raisins, optional
2 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray.
2
In large bowl, combine flour, sugar, baking soda, and salt. In small bowl, combine buttermilk apple sauce and butter.
3
Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
4
Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times. Pat dough into a 6" round.
5
Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife. Brush top of dough with milk.
6
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Hashtags: #Irish, #st, #day, #soda, #Patricks