Refrigerator Rolls

caroline farmer

By
@tootles



pinch tips: How to Knead Dough


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Ingredients

1 c
boiling water
1/2 c
sugar
1 tsp
salt
1/2 c
shortening
2 pkg
active dry yeast
1 c
lukewarm water
6 c
flour
2
eggs

Directions Step-By-Step

1
In a saucepan with the boiling water, add the sugar, salt and shortening.
2
Allow the mixture to cool to room temperature.
3
Dissolve the yeast in the lukewarm water and add to the shortening mixture.
4
Add 2 cups of the flour and the eggs and stir with a wire whisk until the mixture resembles pancake batter.
5
Stir in the remaining 4 cups flour with a spoon.
6
Allow the dough to sit, covered, in the refrigerator for 4 to 6 hours.
7
Form the dough into 1½ inch balls and place on a cookie sheet to let rise until doubled in size.
8
Bake in a preheated oven at 400 until lightly browned.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy