Ready-When-You-Want-Them Freshly Baked Yeast Rolls
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granulated sugar, white
sweet butter, unsalted, melted
1 package) active dry yeast
flour, all-purpose variety
farm-fresh egg, beaten
salt, kosher variety, fine grind
Gather your ingredients.
Add the warm water, sugar, yeast, and melted butter to a large bowl, and stir to combine.
When the yeast has dissolved, add the flour, salt and egg.
Dust a clean surface with some flour, and knead the dough until elastic, and not very sticky.
Chef’s Note: You might have to add a bit of additional flour during the kneading process.
Divide the dough into 1.25 ounce portions (35 grams), roll into balls, and place on a parchment-lined baking sheet.
Place in the freezer until completely frozen, about 2 hours.
Place the frozen balls of dough into a Ziploc bag and return to the freezer until needed.
Remove the required amount of frozen rolls from the freezer, place on a parchment-lined baking sheet, and allow to rise for 3 hours in a non-drafty section of the kitchen.
Place a rack in the bottom position, and preheat the oven to 350f (175c).
Place the rolls in the oven and bake until nice and brown, about 20 to 25 minutes.
Serve while still warm. Enjoy.
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