Quick & Easy Mexican Cornbread

Cecelia Huddleston

By
@Cecelia26

I found this easy recipe online. I did substitute green chilies for jalapenos. It's very easy and very tasty!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 box
jiffy corn muffin mix
1/2 c
cream style corn
2 large
eggs
1 stick
butter, melted
1/2 c
chopped onion
1/4 c
green chilies
1 c
shredded monterey jack or cheddar cheese
1/2 c
evaporated milk

Step-By-Step

1Preheat oven to 350 degrees. Spray a 10" iron skillet with cooking spray with flour. Mix all ingredients and pour batter into prepared pan. Bake for 40-45 minutes. Cool for about 5 minutes before serving.

2Note: I microwaved the onion with the butter for 4 minutes before adding with the rest of the ingredients.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: Quick & Easy