Pumpkin White Chocolate Scones Recipe

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Pumpkin White Chocolate Scones

Cyndy Ranzau

By
@cranzau

Perfect for fall and the holidays!


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Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 c
all purpose flour
4 tsp
baking powder
1/2 tsp
salt
1/4 c
sugar
1 tsp
pumpkin pie spices
1/2 c
butter, softened
3
eggs
1/2 c
milk
1 tsp
vanilla extract
1 can(s)
pumpkin
2 c
vanilla or white chocolate chips

Directions Step-By-Step

1
Mix flour, sugar, baking power, salt and pumpkin pie spice in a large bowl. Cut in butter using two knives or a pastry blending tool.
2
In a small bowl, mix eggs, milk, vanilla. Add to the flour mixture with the can of pumpkin. Once almost blended, add in white chocolate chips.
3
Place on cookie sheet in small mounds. Bake at 400 for 20-25 minutes. If desired, can melt white chocolate and drizzle over top.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #scones, #pumpkin