pumpkin spiced dinner rolls

How To Make pumpkin spiced dinner rolls

• 1

  In the bowl of a stand mixer, whisk the water and yeast together until bubbly and then allow it to sit for 1 minute. Add the butter, sugar, pumpkin puree and eggs and whisk until just combined.
• 2

  Attach the dough hook to the mixer. Stir the salt into the flour and then add them to the mixer on low speed.
• 3

  Allow the dough to mix for approximately 5 minutes on low speed. It will be sticky. If it's not coming together, add up to 4 more tablespoons of flour, adding 1-2 tablespoons at a time. You can also put a small amount of vegetable oil on your hands to keep the dough from sticking to them.
• 4

  Place the dough in a lightly greased large bowl and cover. Allow to double in size, approximately 1 hour
• 5

  Lightly grease 2 8 inch cake pans. Divide the dough into 10 equal sized balls and place 5 in each cake pan. Allow the dough to rise for another 25-30 minutes.
• 6

  Bake for 20 minutes or until fully cooked through. Serve warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card