Pumpkin Dinner Rolls Recipe

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Pumpkin Dinner Rolls

michelle pitts

By
@michellegpitts

These rolls are so delicious.


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Serves:

4 dz

Prep:

40 Min

Cook:

15 Min

Ingredients

1 cup sugar
1/2 cup warm water
2 cups warm milk
ΒΌ cup butter, softened or melted
2 cups mashed cooked pumpkin
2 teaspoons salt
1/2 cup wheat germ or whole wheat flour
10-12 cups all-purpose flour or bread flour
7 teaspoons dry yeast

Directions Step-By-Step

1
In large mixing bowl, combine sugar, water, milk, butter, pumpkin, and salt. Mix well.
2
Add wheat germ, 7-8 cups of the flour, and yeast. Mix, and then continue adding flour and kneading until dough is elastic and not sticky.
3
Place dough in greased bowl; grease top of dough, cover with a towel, and set in a warm place until doubled (about 60-90 minutes).
4
Punch dough down and divide into thirds. Divide each third into 16 pieces and shape into balls.
5
Place on greased baking sheets, and grease tops. Cover and let rise until almost doubled, about 30 minutes.
6
Bake at 350 degrees for 15-20 minutes, until tops are golden. Remove to wire racks and cover with a towel. Brush tops with butter if desired, as soon as rolls are removed to the wire racks. Serve warm with butter.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy