Recipe Rating:
 1 Rating
Serves: 1 loaf
Prep Time:
Cook Time:


1 1/2 c sauerkraut, canned, rinsed with warm waterand drained.
3/4 c warm water
2 Tbsp molasses- room temp
1-1/2 Tbsp brown sugar
1-1/2 Tbsp butter- room temp
2 tsp caraway seed
1-1/2 tsp salt
1 c rye flour
2 c bread flour
1-1/2 tsp yeast

The Cook

Nancy J. Patrykus Recipe
Well Seasoned
Spokane, WA (pop. 208,916)
Member Since Jan 2011
Nancy J.'s notes for this recipe:
A friend in Wisc. mailed me this recipe a couple years ago.
It is one of my treasured recipes, and I have made it many times.
I think you might enjoy this also.
It has a distinctive taste and smell, especially when toasted.
That's the way I like it.
It is a no fail recipe.
As my husband would say "as long as the machine is working."
a pic to follow soon.
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About this Recipe


1-5 of 13 comments

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user Candy Hummer nvmommyx6 - Nov 2, 2011
Oh, You Know I'm gonna have to do this one!!!!!!
user Nancy J. Patrykus Finnjin - Nov 2, 2011
Thank you, it s one of my favorite breads to make,..
you will want to have a taste
as soon as it come out of the machine.!
Picture will be up soon, check back.
user Nancy J. Patrykus Finnjin - Nov 2, 2011
I shared a photo of this recipe. View photo
user Nancy J. Patrykus Finnjin - Nov 2, 2011
Picture is posted.
I am finally learning how to do this.
I think.
user Colleen Sowa colleenlucky7 - Nov 2, 2011
Hi Nancy! I love sauerkrout rye breads! I have a dark sauerkrout rye bread posted....I put cocoa in it too...

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