Nancy J.'s StoryA friend in Wisc. mailed me this recipe a couple years ago.
It is one of my treasured recipes, and I have made it many times.
I think you might enjoy this also.
It has a distinctive taste and smell, especially when toasted.
That's the way I like it.
It is a no fail recipe.
As my husband would say "as long as the machine is working."
a pic to follow soon.
1 1/2 c
sauerkraut, canned, rinsed with warm waterand drained.
molasses- room temp
butter- room temp
1Follow your bread machine directions, of placing the ingredients into your machine.
Place all ingredients in your bread machine..
Select your Basic bread recipe. Press start.