POLISH SAUERKRAUT RYE BREAD..a Bread Machine Recipe

Nancy J. Patrykus

By
@Finnjin

A friend in Wisc. mailed me this recipe a couple years ago.
It is one of my treasured recipes, and I have made it many times.
I think you might enjoy this also.
It has a distinctive taste and smell, especially when toasted.
That's the way I like it.
It is a no fail recipe.
As my husband would say "as long as the machine is working."
a pic to follow soon.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
3 Hr

Ingredients

1 1/2 c
sauerkraut, canned, rinsed with warm waterand drained.
3/4 c
warm water
2 Tbsp
molasses- room temp
1-1/2 Tbsp
brown sugar
1-1/2 Tbsp
butter- room temp
2 tsp
caraway seed
1-1/2 tsp
salt
1 c
rye flour
2 c
bread flour
1-1/2 tsp
yeast

Step-By-Step

1Follow your bread machine directions, of placing the ingredients into your machine.
Place all ingredients in your bread machine..
Select your Basic bread recipe. Press start.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtags: #Rye, #polish, #sauerkraut