Pineapple Zucchini Bread

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

Even better the second day...IF you can wait that long!!

May use mandarin oranges, cut-up, drained in place of pineapple.

I believe this recipe is from Viola.


Recipe Rating:
 1 Rating
Serves:
2 loaves
Prep Time:
Cook Time:

Ingredients

3
eggs
2 c
sugar
2 tsp
vanilla extract
1 c
vegetable oil
2 c
zucchini
3 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 c
crushed pineapple, drained
1 c
pecans or walnuts, chopped

Directions

1
Peel, grate and drain zucchini, set aside.
2
Beat eggs until fluffy.
3
Add sugar, vanilla and oil to the eggs and beat well.

May substitute 1/4 cup smooth applesauce for 1/4 cup of the oil to reduce amount of fat in recipe.
4
Add rest of ingredients. Mix well.

Pour into (2) greased and floured loaf pans.

Bake 1 hour at 325 degrees or until tests done with a toothpick.

Cool in pan for 10 minutes then remove and place on wire rack to cool completely.