Pineapple Zucchini Bread

Recipe Rating:
 1 Rating
Serves: 2 loaves
Prep Time:
Cook Time:


3 eggs
2 c sugar
2 tsp vanilla extract
1 c vegetable oil
2 c zucchini
3 c flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 c crushed pineapple, drained
1 c pecans or walnuts, chopped

The Cook

Dawn Lungstrom Recipe
Well Seasoned
San Antonio, TX (pop. 1.3M)
Member Since Oct 2010
Dawn's notes for this recipe:
Even better the second day...IF you can wait that long!!

May use mandarin oranges, cut-up, drained in place of pineapple.

I believe this recipe is from Viola.
Make it Your Way...

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Peel, grate and drain zucchini, set aside.
Beat eggs until fluffy.
Add sugar, vanilla and oil to the eggs and beat well.

May substitute 1/4 cup smooth applesauce for 1/4 cup of the oil to reduce amount of fat in recipe.
Add rest of ingredients. Mix well.

Pour into (2) greased and floured loaf pans.

Bake 1 hour at 325 degrees or until tests done with a toothpick.

Cool in pan for 10 minutes then remove and place on wire rack to cool completely.

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user Dawn Lungstrom emit1961 - Aug 13, 2012
I shared a photo of this recipe. View photo

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