Pineapple Zucchini Bread

Recipe Rating:	1 Rating5
Categories:	Breads, Other Breads
Keywords:	nuts, pineapple, orange, zucchini
Serves:	2 loaves
Prep Time:	25 Min
Cook Time:	1 Hr

Ingredients

3	eggs
2 c	sugar
2 tsp	vanilla extract
1 c	vegetable oil
2 c	zucchini
3 c	flour
1 tsp	baking powder
1 tsp	baking soda
1 tsp	salt
1 c	crushed pineapple, drained
1 c	pecans or walnuts, chopped

Pinched by ono123, and 58 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

Even better the second day...IF you can wait that long!!

May use mandarin oranges, cut-up, drained in place of pineapple.

I believe this recipe is from Viola.

Directions

Peel, grate and drain zucchini, set aside.

Beat eggs until fluffy.

Add sugar, vanilla and oil to the eggs and beat well.

May substitute 1/4 cup smooth applesauce for 1/4 cup of the oil to reduce amount of fat in recipe.

Add rest of ingredients. Mix well.

Pour into (2) greased and floured loaf pans.

Bake 1 hour at 325 degrees or until tests done with a toothpick.

Cool in pan for 10 minutes then remove and place on wire rack to cool completely.