Philly Cheesesteak Sandwiches
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- 1 box
- 1(1 pound 5 ounces) frozen thin beef sandwich steaks
- 1 Tbsp
- olive oil
- 2 large
- sweet onions, halved and thinly sliced
- 1 large
- red bell pepper cut into 1/4-inch strips
- 1/4 tsp
- 1/8 tsp
- black pepper
- 1 jar(s)
- (1pound) ragu cheesy double cheddar sauce
- hoagie rolls, split
1In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
2In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
3Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
4To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.