Penny Pastry Pie Crust Recipe

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Penny Pastry Pie crust

Cathy Ross

By
@Sewdilly

This recipe never fails and it's really good for fruit pies. I have had this for many years, and it has been my favorite pie crust since I've had it.

Rating:
★★★★★ 1 vote
Serves:
Crust for one pie
Prep:
10 Min

Ingredients

1 cup flour
1/2 teaspoon salt
1/3 cup shortening
3 - 4 tablespoons ice water
1/4 cup butter
1/4 cup sugar
1/4 cup flour

Step-By-Step

1Combine flour and salt. Cut in shortening with a pastry blender. ( I just use a fork.) Add ice water to moisten flour.
2Form into a ball. Chill for about an hour. Roll out and fit into a 9-inch pie pan.
3Soften butter and spread over bottom of pastry. Sprinkle sugar and flour over butter. Bake at 400 degrees until pastry is brown.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy