active dry yeast
1 1/4 cups
peanut butter, crunchy
all purpose flour
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Dissolve yeast in warm water in a bowl.Add peanut butter,peanuts,salt,brown sugar and 1 1/2 cups flour and beat with mixer at med speed for 2 min.
2Add remaining flour and stir until smooth.cover and let rise until doubled in bulk. beat for 25 strokes. place in well-buttered 9 x 5 x 2-inch pan and cover.let rise until dough is 1 inch above top of pan.
3bake at 375'degrees for 45 min or until brown.
About this Recipe
Course/Dish: Other Breads