active dry yeast
1 1/4 cups
peanut butter, crunchy
all purpose flour
1Dissolve yeast in warm water in a bowl.Add peanut butter,peanuts,salt,brown sugar and 1 1/2 cups flour and beat with mixer at med speed for 2 min.
2Add remaining flour and stir until smooth.cover and let rise until doubled in bulk. beat for 25 strokes. place in well-buttered 9 x 5 x 2-inch pan and cover.let rise until dough is 1 inch above top of pan.
3bake at 375'degrees for 45 min or until brown.