PB&J French toast sticks

Melisa Ostrander


I found this recipe in the "Womansday magazine" and knew the kids would love these. When I whipped these up, the kids wanted more so, I had to make another batch. Also these would be great for a brunch or lunch even a snack by cutting them in quarters.
and instead of serving the normal ( OJ, MILK, COFFEE or TEA) Try serving a family- friendly mocktail. another recipe that you will find in my Kitchen.... I also got that from Womansday magazine....

★★★★★ 1 vote
15 Min
5 Min


8 slice
of wheat or white bread ( remove the crust )
1/2 c
creamy peanut butter
3 Tbsp
of jelly any flavor
large eggs
1/4 c
2 Tbsp
1/2 c
confectioners' sugar


1Spread 1 tbsp of peanut butter on each slice of bread do the same for the jelly fold bread in half pressing edges to seal
2in a 13 by 9 inch backing dish , whisk eggs and milk, place the sandwiches in the dish and let soak i min per side
3melt 1 Tbsp of butter in a 10 inch nonstick skellet over medium heat cook the sandwiches until golden brown that would be about 2 min per side add more butter to skillet as needed place them on a plate and sprinkle with confectioners' sugar
4you can also garnish with fruit and some type of nut

Enjoy !!!! Happy eating :)

About this Recipe

Other Tag: For Kids
Hashtag: #Breads