kathy chattin Recipe

One Hour Yeast Rolls

By kathy chattin kitkat113


Rating:
Comments:

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Ingredients

1 c
warm water
1/4 c
sugar
1/3 c
oil
2 Tbsp
yeast
1 tsp
salt
1
egg, beaten
3 1/3 c
flour

Directions Step-By-Step

1
In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast mixture.
3
Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
4
Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
5
Bake in 375 degree oven for 10 minutes.
6
Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

About this Recipe

Course/Dish: Other Breads

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7 Comments

user
Bobby Webb Bobdoescooking
Apr 7, 2014
Hi Kathy, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Susan Hansen Susan_Hansen
Nov 30, 2013
I made 2 batches of this recipe. The first batch I made exactly as the recipe called for. Rolls were small and not much flavor. Good texture though. The next batch I made I used butter instead of the oil and it made a huge difference in the flavor. Thanks for sharing.
user
Carol Jacobs caroljacobs
Oct 20, 2013
Is this using plain or self rising flour?
user
anna street streetanna202
Sep 23, 2013
have truly liked recipe and yom!
user
anna street streetanna202
Sep 23, 2013
I tried this recipe and say it's Family Tested & Approved!