One Hour Yeast Rolls
Featured Pinch Tips Video
- 1 c
- warm water
- 1/4 c
- 1/3 c
- 2 Tbsp
- 1 tsp
- egg, beaten
- 3 1/3 c
1In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2Stir in salt and beaten egg to yeast mixture.
3Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
4Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
5Bake in 375 degree oven for 10 minutes.
6Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.