One Hour Yeast Rolls

The Cook

kathy chattin Recipe
Lightly Salted
chattanooga, TN (pop. 167,674)
kitkat113
Member Since Jul 2011
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Directions

1
In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast mixture.
3
Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
4
Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
5
Bake in 375 degree oven for 10 minutes.
6
Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

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Comments

1-5 of 7 comments

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user Bobby Webb Bobdoescooking - Sep 18, 2013
Sounds great Kathy! You have been PINCHED!!! BOBBY:)
user anna street streetanna202 - Sep 23, 2013
can't wait to make these today, I've pinched your yummy recipe!
user anna street streetanna202 - Sep 23, 2013
I tried this recipe and say it's Family Tested & Approved!
user anna street streetanna202 - Sep 23, 2013
have truly liked recipe and yom!
user Carol Jacobs caroljacobs - Oct 20, 2013
Is this using plain or self rising flour?

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