One Hour Yeast Rolls

The Cook

kathy chattin Recipe
Lightly Salted
chattanooga, TN (pop. 167,674)
Member Since Jul 2011
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In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
Stir in salt and beaten egg to yeast mixture.
Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
Bake in 375 degree oven for 10 minutes.
Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

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1-5 of 7 comments

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user Bobby Webb Bobdoescooking - Sep 18, 2013
Sounds great Kathy! You have been PINCHED!!! BOBBY:)
user anna street streetanna202 - Sep 23, 2013
can't wait to make these today, I've pinched your yummy recipe!
user anna street streetanna202 - Sep 23, 2013
I tried this recipe and say it's Family Tested & Approved!
user anna street streetanna202 - Sep 23, 2013
have truly liked recipe and yom!
user Carol Jacobs caroljacobs - Oct 20, 2013
Is this using plain or self rising flour?

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